Thanksgiving is a time for reflection and gratitude shared with family and friends. It is also a time for eating! We’ve compiled a collection of Thanksgiving recipes from the Tennessee Home and Farm archives that are perfect for your holiday feast. Start the meal with a seasonal appetizer like sweet and spicy brie with cranberry salsa. Thanksgiving sides are just as important as the turkey, so surround the bird with flavorful marsala carrots, mashed red potatoes, wild baked acorn squash, onion apple chutney and oven-roasted fall vegetables. For the main event, try a crispy deep-fried turkey, but be sure to read the safety notes. Indulge in holiday flavors with gingerbread with caramelized apples, black walnut cream cake, or traditional pumpkin pie for a sweet ending.