Tennessee Home and Farm Spring 2015

Flip through the pages of the spring 2015 edition of Tennessee Home and Farm magazine. In this issue, you’ll read about Sally Lane’s Candy Farm, creating colorful confections in Paris, discover the perfect cure from Benton’s Smoky Mountain Country Hams, visit the new and exciting Discovery Park of America in West Tennessee, find filling recipes for lunchtime and more!

Read Past Issues

Stay Connected

Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox.