Tennessee Home and Farm Summer 2011

Flip through the pages of our Summer 2011 issue. This issue of Tennessee Home & Farm magazine features lessons from culinary campfire master Johnny Nix, a unique take on the B&B with Bonnie Blue Inn & Cannery in McMinnville, easy and fun ways to organize your kids’ rooms, a Q&A with a West Tennessee farmer, and farm-fresh summer veggie recipes.



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