Now that your garden is planted, whether in containers or raised beds, you’re just waiting for the fruits of your labor. But how can you tell when it’s time to start harvesting summer veggies?
Tomatoes
Ripe tomatoes should be firm and uniform in color. During hot weather, tomatoes soften quickly, so pick them often even if they are slightly immature. If a killing frost is predicted, go ahead and bring in the green tomatoes. Those that have started to lose their chlorophyll (light green or yellow in color) will ripen off the vine. Immature green tomatoes can be used for relish or chow-chow. (Related: How to Make the Perfect Tomato Sandwich)
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