Mouthwatering Marinade Made in Tennessee

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Allegro Marinade

With spring comes the start of grilling season, and flavorful meat begins with a great marinade.

Allegro marinade was born when Betsy and Dave Wilcox were looking for ways to make their inexpensive meat dinners more edible. They developed the special recipe and took it with them when they opened their Paris, Tenn., restaurant in 1972. The marinade was so popular that customers insisted that the family bottle and sell their flavorful concoction. The restaurant closed a few years later, and the Wilcoxes turned their attention to producing the marinade.

The company still operates from Paris today. For more information and recipes using Allegro marinade, visit Find more tasty Tennessee products at

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