Buttermilk Culture at Cruze Farm in Knoxville [VIDEO]

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East Tennessee’s Cruze Dairy Farm is introducing buttermilk to a new generation. In the video above, Colleen Cruze-Bhatti talks about how buttermilk is made, what it tastes like and why it’s making a culinary comeback – and not just in biscuits and pancakes. For more about this Knoxville dairy farm – and the history of buttermilk – read our story on Cruze Farm.

1 Comment

  1. Bill Stanton

    July 8, 2016 at 6:19 pm

    HAY THERE: I ENJOYED READING ABOUT YOUR FARM AND THE MAKING OF BUTTERMILK. I AM EIGHTY-EIGHT YEARS YOUNG AND HAVE LOVED DRINKING GOOD OLD CHURN BUTTERMILK ALL MY LIFE THE CULTURED MILK WE BUY AT THE MARKET HAS A LOT TO BE DESIRED.HOWEVER MAYBE SOME DAY YOUR PRODUCTS WILL BE AVAILABLE CLOSER TO HOME . BEST REGARDS,

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