Buttermilk Culture at Cruze Farm in Knoxville [VIDEO]

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East Tennessee’s Cruze Dairy Farm is introducing buttermilk to a new generation. In the video above, Colleen Cruze-Bhatti talks about how buttermilk is made, what it tastes like and why it’s making a culinary comeback – and not just in biscuits and pancakes. For more about this Knoxville dairy farm – and the history of buttermilk – read our story on Cruze Farm.

2 Comments

  1. Bill Stanton

    July 8, 2016 at 6:19 pm

    HAY THERE: I ENJOYED READING ABOUT YOUR FARM AND THE MAKING OF BUTTERMILK. I AM EIGHTY-EIGHT YEARS YOUNG AND HAVE LOVED DRINKING GOOD OLD CHURN BUTTERMILK ALL MY LIFE THE CULTURED MILK WE BUY AT THE MARKET HAS A LOT TO BE DESIRED.HOWEVER MAYBE SOME DAY YOUR PRODUCTS WILL BE AVAILABLE CLOSER TO HOME . BEST REGARDS,

  2. Wanda cox

    October 13, 2018 at 4:09 pm

    Sure wish I could find your buttermilk !! I live in Rhea county between Knoxville and Chattanooga but either way is along drive Do you sell anywhere like oak ridge or loudon. Love your buttermilk so much thanks for any info

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