Buttermilk Culture at Cruze Farm in Knoxville [VIDEO]

5 Comments By 
| Originally Published: May 9, 2020

East Tennessee’s Cruze Dairy Farm is introducing buttermilk to a new generation. In the video above, Colleen Cruze-Bhatti talks about how buttermilk is made, what it tastes like and why it’s making a culinary comeback – and not just in biscuits and pancakes. For more about this Knoxville dairy farm – and the history of buttermilk – read our story on Cruze Farm.

5 Comments

  1. Bill Stanton

    July 8, 2016 at 6:19 pm

    HAY THERE: I ENJOYED READING ABOUT YOUR FARM AND THE MAKING OF BUTTERMILK. I AM EIGHTY-EIGHT YEARS YOUNG AND HAVE LOVED DRINKING GOOD OLD CHURN BUTTERMILK ALL MY LIFE THE CULTURED MILK WE BUY AT THE MARKET HAS A LOT TO BE DESIRED.HOWEVER MAYBE SOME DAY YOUR PRODUCTS WILL BE AVAILABLE CLOSER TO HOME . BEST REGARDS,

  2. Wanda cox

    October 13, 2018 at 4:09 pm

    Sure wish I could find your buttermilk !! I live in Rhea county between Knoxville and Chattanooga but either way is along drive Do you sell anywhere like oak ridge or loudon. Love your buttermilk so much thanks for any info

    • Kay B. Brackney

      March 7, 2020 at 3:23 pm

      Where is Oak Ridge can In find your buttermilk?

  3. Kay B. Brackney

    March 7, 2020 at 3:24 pm

    where can I find your buttermilk In Oak Ridge?

  4. Mark Bell

    May 12, 2020 at 6:46 pm

    Just found your churned buttermilk a month ago here in Chattanooga at Whole Foods. Love this milk along with your non homogenized whole milk, cream on top. Thank you for offering these products. And thanks to your father and mother for having the foresight in reintroducing “real milk” products to the general
    populace again.

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