Time for Pie Recipes

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From fruity and creamy to decadent and frozen, pie is one versatile (and delicious!) dish. Start with a homemade pie crust as the base, then choose a sweet or savory filling, and enjoy! Below are some of our favorite pie recipes:

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3 Comments

  1. margaret lapham

    March 19, 2016 at 9:49 am

    hello, I am sorry to bouther you. Could you send me another copy of your never-fail homemade pie recipe. the other one was deleted by mistake .. I want to use the recipe for Easter. also I ask how to steam asparagus with out a steamer. I have never cooked Cornish game hens befor but I am going to try them. wish me luck thank you very much.

    • Rachel Bertone

      March 22, 2016 at 7:31 am

      Hi Margaret,
      You can find the never-fail pie crust recipe at https://www.tnhomeandfarm.com/food/recipes/time-for-pie-recipes.

      To steam asparagus in a microwave, wrap 1 pound asparagus in dampened paper towels and cook on high for about 3 minutes or until crisp-tender.

      Rachel Bertone
      editor, TN Home and Farm

      • margaret lapham

        March 22, 2016 at 12:04 pm

        Rachel, Thank you for your help.. I hope my Cornish game hens come out ok. Happy Easter to you. And again, thank you.

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