Spring has officially sprung! We were more than ready to be done with the winter blues. And what better way to celebrate the arrival of this new, fresh season than with a roundup of tasty recipes featuring seasonal ingredients? See below for some of our favorite breakfasts, side dishes, entrees and desserts to welcome spring.
Fresh greens, sweet onions and creamy goat cheese are the players in the hearty frittata recipe.
Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. On this website, you'll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more.
© 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. No portion of this website may be reproduced in whole or in part without written consent.
147 Bear Creek Pike, Columbia, TN 38402
Phone: (931) 388-7872
www.tnfarmbureau.org
Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. On this website, you’ll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. Read the latest issue.
Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox.
We’re do I get these recipes at.
Click on the bold blue name of the recipe.