One Dish & Done Recipes
When the first hint of fall fills the air, many of us run into the kitchen. We are so delighted that we can turn on ovens and cooktops without the air conditioning humming and closing us in. We become a part of the season again.
But, wait. There’s a football game, a trip to the pumpkin patch, apple picking – who wants to be left behind?
These one-dish recipes are meant to pull all of the rich flavors and scents of the season into your house without keeping you in for too long.
First up is Roasted Vegetable Salad With Crispy Ham. This hearty entrée salad gets complexity from root vegetables – sweet potatoes, carrots, parsnips or whatever is in your pantry or root cellar – and greens with pan-crisped ham, a simple purchase from your grocer’s deli section taken to new levels. Top it with a creamy Parmesan dressing (which can be made in advance) to marry the flavors.
Leave a Comment