Frozen Desserts: Summer Treats to Beat the Heat

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| Originally Published: May 3, 2013

To make homemade frozen desserts, you can add almost anything you desire to a dairy or simple syrup base. This collection shows off several recipes that are uniquely Tennessee.

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Strawberry Lemonade Ice Pops

Strawberry Lemon Ice Pops

Summertime in this state means fresh fruits, and strawberries are first to ripen. Combine them with a refreshing mixture of lemonade and fresh herbs, and freeze for a sweet-sour crushed ice mixture or, my preference, Mexican-style ice pops known as paletas. In this simple recipe for Strawberry Lemonade Ice Pops, strawberries can easily be replaced with other seasonal berries such as blueberries, blackberries or raspberries.

SEE ALSO: Pick-Your-Own Produce Across the State

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