Farmers Market Recipes

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Enjoy the freshness of your local farmers’ fare with a few of these surprisingly easy treats. Shopping locally and directly from your farmer is becoming easier than ever. Farmers markets, roadside stands and CSAs present an easy way to partake in the trend, and crowds are flocking to take advantage of the bounty that the market scene offers.

In honor of the summer season and all the homegrown goodies it entails, we’ve compiled a list of recipes perfect for the health-conscious, the serious foodie or just the casual food consumer. It’s an easy – and delicious – way to support your local farmers. Of course, these recipes may also be enjoyed any time of the year after a trip to your neighborhood grocery store.

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Lamb-Couscous Stuffed Peppers
Start off with a Southern favorite – the ever-popular stuffed peppers – but instead of the traditional beef and rice, go Mediterranean by filling it full of lamb and couscous to add a little edge and a lot of flavor.

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2 Comments

  1. FAYE BROOKS

    September 21, 2013 at 12:49 pm

    I AM TRYING TO FIND YOUR RECIPE,”CHOCOLATE ZUCCHINI BREAD.”I READ ABOUT IT IN YOUR FALL 2007 MAGAZINE..BUT THE RECIPE WAS CUT OUT. CAN YOU HELP ME WITH THIS. I COLLECT BREAD AND COOKIE RECIPES AND WHEN I SAW THIS ONE,I THOUGHT I JUST HAD TO HAVE IT. HA..
    THANKS FOR ALL YOUR HELP,
    FAYE BROOKS

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