Fall Recipes Featuring the Season’s Best Produce Offerings

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Cool, crisp weather, sweaters, boots, gorgeous colors and pumpkin everything can only mean one thing – fall is on the way! Officially, the fall season kicks off in late September, but we’re more than ready for autumn. Not only does the season bring cozy flannel and hot chocolate but also lots of delicious fresh produce available throughout the season.

Scroll through the slideshow below for some of our favorite fall recipes starring the season’s best ingredients.

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Brussels Sprouts

A member of the cabbage family, this small, green veggie is available year round, but at its best from September through February. Brussels sprouts are rich in potassium, fiber, vitamins A, C and K, and powerful bone health and cancer-fighting antioxidants. Use them in these tasty fall recipes:

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3 Comments

  1. kathy scealf says:

    I want a recipe for sweet potato cake.

  2. Elaine selby says:

    What is picking right now

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