Fall Recipes Featuring Apples, Pumpkins and More
Cool, crisp weather, sweaters, boots, gorgeous colors and pumpkin everything! That can only mean one thing – fall is on its way. Officially, the fall season kicks off in late September, but I’m more than ready for autumn. Not only does the season bring cozy flannel and hot chocolate, but there’s lots of good produce that’s available this time each year.
Here are some of our favorite seasonal ingredients and fall recipes:
With hundreds of varieties to choose from, you’re sure to find your favorite apple this fall, whether you like them sweet or tart. The all-American fruit is available year-round, but is at its peak from September through November. Use them up in tasty dishes like All-American Apple Pie, Apple Cranberry Coleslaw or Squash and Apple Bake with Sausage. Need some prep tips for the popular fruit? Learn how to easily peel, core and chop an apple.