All About the Pig

By  |  23 Comments

A Foodie's Guide to the Pig

Pork chops. Bacon. Country ham. No matter what your favorite way to savor, the pig is one of the most versatile animals to cook.

In his new book, The Southern Foodie’s Guide to the Pig, Nashville author Chris Chamberlain explores everything pig. He covers the anatomy of the animal, how to prepare certain cuts, Southern restaurants that best showcase the meat, and drinks and sides that complement pork dishes. Chamberlain even includes recipes for all types of barbecue sauces, from red to white to mustard to vinegar and everywhere in between, leaving open the debate of which reigns supreme.

For more on the book and to purchase your own copy, visit facebook.com/TheSouthernFoodie.

23 Comments

  1. Carolsue

    February 21, 2015 at 3:01 am

    My favorite way to cook the pig is to make BBQ Spareribs

    • Mary Battles

      February 27, 2015 at 6:31 pm

      I love cookbooks

  2. Wanda Isbell

    March 1, 2015 at 10:54 am

    Always looking for a new way to cook pork. Getting tired of the same old way. lol Love me some pork.
    My dad raised hogs and we would kill them and eat the meat render the lard. love me some neckbones, all the other good parts. Just need to find a different way to try something new with pork.
    Thank You

  3. Rachel

    March 2, 2015 at 3:56 pm

    I feel like I need this in my cookbook collection. I have a lot of great books, but not many that focus on meat, much less, pork. I’d be thrilled to own this one.

  4. Linda G. Clark

    March 2, 2015 at 6:46 pm

    I would love to win this cookbook. I know that I would try all of the
    recipes in this book. We love any kind of Pork recipes. Thank you!

  5. Beverly

    March 2, 2015 at 7:17 pm

    I really need a good cookbook for pork, please!

  6. TAMARA

    March 4, 2015 at 4:51 am

    HOW CAN YOU ONLY HAVE ONE FAVORITE. PORK ROAST WITH ROOT VEGGIES, FRIED PORK CHOPS WITH MASHED POTATOES AND GRAVY. GRILLED PINEAPPLE & HAM STEAKS.GRILLED HAM AND CHEESE SANDWICH.

  7. Victor Smith

    March 4, 2015 at 2:52 pm

    I would to win your cookbook, I eat alot of pork. Always looking for new ways to cook.

  8. Janice Davis

    March 5, 2015 at 10:47 am

    I would love to have a cookbook all about pork.

  9. Stephanie haston

    March 5, 2015 at 11:54 am

    I would a copy of the cookbook

  10. Carson Goddard

    March 5, 2015 at 12:50 pm

    I have a small BBQ business and am always looking for new ways to serve ,cook and slow smoke all parts of a pig..

  11. Teresa Schultz

    March 5, 2015 at 3:35 pm

    Great giveaway… it looks like a fabulous cookbook.

  12. Betty brigman

    March 5, 2015 at 5:29 pm

    Need to update my pork recipes with fresh new ones. Love the other white meat pork.

  13. Shirley smith

    March 7, 2015 at 12:36 pm

    As a self-proclaimed southern foodie, your guide would be my first cookbook added to our collection dedicated to pig lover’s! I would love to be a lucky one to win a copy of your new book!

  14. Jennifer Crownover

    March 7, 2015 at 2:18 pm

    Pork is my husband’s favorite dish! Would love to have new ideas on how to prepare it!

  15. Jackie Watson

    March 10, 2015 at 12:39 pm

    Today my favorite way is to grill! Tomorrow my be another story!

  16. Jackie Watson

    March 11, 2015 at 11:06 am

    Today I think I like Sweet and Sour Pork!

  17. Carolsue

    March 18, 2015 at 3:58 am

    I like pork chops and spare ribs!

  18. Maxine Carter

    March 24, 2015 at 10:43 am

    We are definitely pig lovers & when I was growing up, we killed hogs, scalded them, and used every part that could be used. I still love anything with pork (especially a favorite is country ham & tenderloin),

  19. Rita Wilhelm

    March 24, 2015 at 3:15 pm

    Eat every thang from the snout to the tail!

  20. Carolsue

    March 26, 2015 at 3:31 am

    I like Pork Carnitas cooked in the crockpot

  21. Carolsue

    March 28, 2015 at 3:17 am

    Bacon for breakfast is one of my favorites!

  22. Carolsue

    March 30, 2015 at 3:49 am

    Sausage is another favorite!

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting this form, you accept the Mollom privacy policy.

Stay Connected

Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox.