5 Cranberry Recipes That Add a Tart Touch to the Holidays

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Though most cranberries hail from the North, we seem to have no trouble finding them at our Tennessee grocery stores this time of year. But don’t take them for granted while they’re fresh and in season. You might be able to find dried cranberries all year round, but the ruby, plump, fresh-from-the-bog beauties are here but for a moment.

Over the years, I have made a habit of freezing a couple bags of cranberries when they’re at their best. The sturdy little buggers can withstand a long stint in the freezer, ensuring fresh cranberries throughout the year. However, they do lose a touch of their perfection. After several months, they tend to get dark spots, lose their bright flavor and shrivel when thawed. Alas … enjoy them now!

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Turkey, Cranberry and Brie Crostini

cranberry recipes

It’s always best to incorporate peak-season foods together. That’s how the idea for a Turkey, Cranberry and Brie Crostini came about. What to do with all that leftover turkey and cranberry sauce? Here’s your answer. Ham also makes a delicious substitute in this super-simple hors d’oeuvre, and you can pair it with white cheddar.

See more: How to Make Christmas Decor with Fresh Greenery

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