Winning Game Day Recipes for Football Season

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The return of fall means the return of so many of our favorite annual traditions. Whether you’re heading to the mountains to admire the changing leaves, picking pumpkins at a local patch, getting lost in a corn maze or sipping hot apple cider, there’s something about this time of year that inspires feelings of coziness, nostalgia and togetherness.

Among the most celebrated of traditions is the start of another football season, which is especially exciting following our mostly sportsless spring and summer. No tailgate tradition is complete without a full spread of appetizers, snacks and finger foods to fill you up before kickoff. We’ve come up with some tailgating-inspired recipes that you can make and enjoy in the comfort of your own home. And even if you aren’t really a football fan, these can be enjoyed with any sport or for any occasion. From skillet nachos with all the fixings to loaded potato wedges, cheeseburger sliders and a fall-inspired apple treat, we’ve got your tailgating menu covered with touchdown-worthy recipes to feed a crowd. Oh, and you can forget about the scoreboard – these dishes will be the real winners.

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tailgate recipes

Photo credit: Jessi Heggan

These crowd-pleasing Caramelized Onion & Swiss Beef Sliders feature fresh arugula, spicy mustard, pickles and delicious caramelized onions to top it all off.

See more: Backyard Pumpkin Tips From Growing to Décor

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4 Comments

  1. Diane Parmer says:

    How can I buy the magazine and have it come to my home and how much does it cost

    • Rachel Graf says:

      Hi Diane,

      The magazine goes out to all Tennessee Farm Bureau members. You can find information about becoming a member here: https://tnfarmbureau.org/becomeamember
      The cost is $30 annually, which will include the magazine subscription and other benefits/discounts.

      Thank you!
      Rachel Graf
      Digital Editor
      TN Home & Farm

  2. My Wheels says:

    Great post

  3. Diane Hinkle says:

    I forget about pears! I like them but don’t have recipes for using them. Some of these shared look to be good. I’m going to add a pear dessert for Thanksgiving. And will try it before then. Thanks!

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