Enter to Win a New Cookbook by Sheree Rose Kelley

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Photo credit: Michael Gomez

Born in Pulaski, Tennessee, Farm Bureau member Sheree Rose Kelley is a keeper of family recipes and lore. Family, food and cooking have played a central role in Kelley’s life, from spending hours in the kitchen as a child watching her grandmother baking to mastering her mother’s cornbread recipe at the age of 8. With the desire to bring people together through food, Sheree expands the way readers look at Southern culture and cuisine through recipes and stories of loved ones in the kitchen.

See more: 4 Southern Summer Supper Recipes

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Kelley currently works as CEO of Nashville’s Belle Meade Winery and has written two cookbooks, Breads & Spreads and Servin’ Up Summer. Published in 2018, Breads & Spreads pairs delicious recipes with family stories and baking tips. Kelley’s most recent cookbook, Servin’ Up Summer, features a taste of summer in the South on every page with recipes for seasonal dishes, cocktails and desserts.

Kelley also teaches cooking classes in Belle Meade and travels around the Southeast for book signings and classes.

To learn more about Sheree Rose Kelley or order her cookbooks, visit shereerosekelley.com.

Editor’s note: This cookbook was featured as a giveaway in the summer 2022 issue of Tennessee Home & Farm magazine. The giveaway has now ended. Thanks to all who participated!

8 Comments

  1. Virginia Laux says:

    Love the newsletter and Tennessee Farm & Home Magazine

  2. Judith L Duvall says:

    The newsletter recipes I’ve tried have been a big hit with my family. I forward the newsletter to my niece, and she planned her family’s Tennessee vacation visiting towns and events highlighted in the newsletter. No issue goes unread; there’s always something new to try in the kitchen or on the grill, and a new adventure to consider.

    • Rachel Graf says:

      Hi Judith,
      Thanks so much for your comment! We’re so glad to hear that you’re enjoying the magazine and the weekly email newsletter. 🙂
      Have a great day!
      Rachel Graf
      Associate Editor
      Tennessee Home & Farm

  3. Betty Grizzle says:

    I love new recipes and always excited to open the mailbox and receive my copy of Tennessee Home & Farm magazine!

  4. mary Battles says:

    i love cookbooks and home ans farm mahazine to

  5. Melissa Murray says:

    I am intern learning to cook

  6. Connie Wright says:

    I love to cook for my family and friends this looks like amazing book with yummy recipes. Thank you!

  7. Cindy White says:

    Love new recipes

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