Restaurants
Tennessee restaurants ranging from Southern cooking, BBQ, and meat and threes to fine dining and tea rooms.
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The Queen of Barbecue in Brownsville
Helen Turner of Helen's Bar-B-Q gets national attention as a female pitmaster.
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Cool Off at the Creek Cafe
Visit the Creek Cafe in Jefferson City for wonderful paninis and the best ice cream in East Tennessee.
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Papa Boudreaux’s Cajun Cafe Brings New Orleans Cuisine to Franklin
Downtown Cajun cafe serves dishes straight from the bayou in Franklin, Tennessee.
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Capitol Grille Chef-Turned-Farmer Grows His Ingredients
Chef Tyler Brown of the Capitol Grille at the Hermitage Hotel in Nashville raises much of the fresh...
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Tennessee Restaurants Go Farm to Fork
Restaurants across the state grow their own farm-fresh ingredients.
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Sevierville’s Applewood Farmhouse Restaurant Celebrates 25th Anniversary
Applewood Farmhouse Restaurant in Sevierville celebrates its 25th anniversary with traditional country cooking and delicious apple recipes.
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Better Batter: Braden Station Knows Southern Seafood
Braden Station’s ample buffet features familiar coastal favorites – catfish, shrimp and clams, all deep-fried in homemade batters.
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Restaurants on Tennessee’s Trails and Byways
A journey along Tennessee's Trails & Byways offers an ideal way to try some of the best eateries,...
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Foglight Foodhouse: Where Good Food Shines
It's a little hard to find, but chef Edward Philpot's Fodlight Foodhouse is a beacon for those searching...
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Hagy’s Catfish Hotel in Shiloh Treats Patrons Like Family
For three generations, the Hagy family's Catfish Hotel has served lovingly prepared whole catfish to loyal regulars and...
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