All posts by Catherine Darnell
The Story Behind the Recipe: Green Chile Rice Casserole
Green chili rice casserole spices up side dishes
The Story Behind the Recipe: Judith’s Butter Brickle Bread
Judith's Butter Brickle Bread is simple to make and tasty, too.
The Story Behind the Recipe: Baked Custard
Baked custard recipe comes from Fentress County woman's German family.
The Story Behind the Recipe: Fudge With a Mystery Crunch
Twenty years ago, a fellow fifth-grade teacher brought a batch of unusual fudge to Donna Elliott’s school and...
The Kind of Recipe You Keep
Linda Pyle re-creates a recipe passed down by her great-great-grandmother.
Savory Biscuits Are Great for on the Go
Busy mom serves up country ham and cheese biscuits.
Chocolate Zucchini Bread Recipe Is a Real Bread Winner
Elizabeth Smith’s Chocolate Zucchini Bread is one of those beloved recipes that can go just about anywhere.
A Bright Light Shines at Beacon Light Tea Room in Bon Aqua
Beacon Light Tea Room is known for its light biscuits and fresh fruit jam.
Playing With Fire at Brittain Beads
Teresa Brittain makes glass beads using the lampworked method.
Southern Fried Pies by Frankye
Centerville cook adds her own magic to a Tennessee classic, fried pies.