Do you know the difference between buffalo and bison? The friendly farmers at Red Cedar Bison Ranch can tell you.

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Brock Hughey and Dennis Fioravanti run the family-owned business in Chapel Hill. The pair is dedicated to producing high-quality, grass-fed bison meat.

Red Cedar’s bison meat can be found at several local vendors and farmers markets including the Franklin Farmers Market. They also hope to start inviting visitors for tours of the farm by summer at the latest.

For more information on Red Cedar products and news, visit redcedarbison.com.