Wheat can be found in many foods we enjoy every day, and the crop is important for the Volunteer State. Learn more about Tennessee’s wheat industry:
Tennessee’s climate is best suited for the production of soft red winter wheat, which is used mostly for family flours, pastry flours and cake flours.
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.
Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox.
Leave a Comment