Tennessee doesn't skimp on cornfields, but much of what you see driving across the state is field corn – used for fuel and feed. Consumers tend to be more familiar with sweet corn, as it's the kind we eat straight off the cob. Learn more:
3 of 6
Use your ← → (arrow) keys to browse
• In 2012, Tennessee harvested 2,326 acres of sweet corn from 650 farms.
Leave a Comment