All posts by Laura Hill
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Laura Hill | January 5, 2019
Tennessee Sorghum Makes the World a Sweeter Place
It isn’t Tennessee’s biggest cash crop, but when it comes to taste, nothing’s sweeter than old- fashioned sorghum....
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Laura Hill | March 15, 2013
National Cornbread Festival Cooks Up Fun
The National Cornbread Festival, held every April in South Pittsburg, Tennessee, is a fun small-town event, but it’s...
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Laura Hill | February 15, 2011
Lodge Foundry in South Pittsburg Cooks up an American Icon
Learn how cast iron cookware is made at Lodge Cast Iron in South Pittsburg.
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Laura Hill | November 23, 2010
Restaurant Review: Front Porch in Dickson
Enjoy Southern food with a twist at the Front Porch in Dickson.
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Laura Hill | November 3, 2010
Go Back in Time at Pecan Grove Bed and Breakfast in Martin
Pecan Grove Bed and Breakfast in Martin offers a one-of-a-kind getaway.
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Laura Hill | January 4, 2010
Tennessee Pewter Puts a New Spin on the Business
Tennessee Pewter Co. spins and casts pewter dishes, jewelry and other gifts in Somerville.
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Laura Hill | July 27, 2009
Twin Forks Farm Artisan Bread Has Hearth and Soul
Twin Forks Farm artisan baker David Tannen makes bread the ancient way at his Primm Springs farm in...
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Laura Hill | October 28, 2008
Learning To Love Winter
When I met the Wisest Woman I’ve Ever Known, I was still a die-hard winter hater.
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Laura Hill | December 1, 2007
Miller’s Grocery in Christiana Makes Meals and Music
Miller’s Grocery in Christiana serves up music, fun and tasty food.
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Laura Hill | December 1, 2007
Jack Lawrence’s Horse Sense Trains Problem Horses
Trainer Jack Lawrence gets into a horse’s mind, earning his trust, builds his confidence and rehabilitats him.