All posts by Jessy Yancey
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Jessy Yancey | October 2, 2023
Allardt Celebrates 32 Years of Great Pumpkins
Ever seen a pumpkin weighing in at over 1,000 pounds? That’s what you’ll find at the Great Pumpkin...
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Jessy Yancey | September 29, 2023
Old Time Cotton Pickin’ Day
Learn about agriculture this fall at the Old-Time Cotton Pickin’ Day in Flintville.
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Jessy Yancey | June 21, 2023
Fourth of July Recipes
Check out our favorite Fourth of July recipes, from patriotic nachos and desserts to potluck dishes using what’s...
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Jessy Yancey | June 1, 2023
Visit the RC Cola and Moon Pie Festival in Bell Buckle
RC Colas and Moon Pies make the perfect pair, and the two Tennessee treats team up for the...
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Jessy Yancey | April 25, 2020
Buttermilk Culture at Cruze Farm in Knoxville [VIDEO]
East Tennessee's Cruze Dairy Farm is introducing buttermilk to a new generation. In this video, Colleen Cruze-Bhatti talks...
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Jessy Yancey | July 28, 2019
Tennessee’s Best BBQ Off the Beaten Path
Where do you think serves up the best barbecue in rural Tennessee? Here are a few of our...
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Jessy Yancey | April 13, 2019
Bell Buckle Cafe Serves Down-Home Cooking
Bell Buckle Cafe offers down-home cooking with small-town charm.
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Jessy Yancey | November 21, 2018
4 Lodge Cast Iron Skillet Recipes for Winter
Turn to tried-and-true Tennessee cast iron for hearty winter recipes.
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Jessy Yancey | November 6, 2018
Why FFA Matters
Tennessee FFA chapters show why the organization is so vital to their communities.
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Jessy Yancey | September 17, 2018
Predators and Titans Players are Good Sports at the Music City Food + Wine Festival
The Music City Food + Wine Festival's throwdown between chefs Tim Love and Anne Burrell featured Tennessee Titans...