All posts by Catherine Darnell
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Catherine Darnell | August 9, 2010
The Story Behind the Recipe: Green Chile Rice Casserole
Green chili rice casserole spices up side dishes
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Catherine Darnell | January 5, 2010
The Story Behind the Recipe: Judith’s Butter Brickle Bread
Judith's Butter Brickle Bread is simple to make and tasty, too.
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Catherine Darnell | October 16, 2009
The Story Behind the Recipe: Baked Custard
Baked custard recipe comes from Fentress County woman's German family.
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Catherine Darnell | July 30, 2009
The Story Behind the Recipe: Fudge With a Mystery Crunch
Twenty years ago, a fellow fifth-grade teacher brought a batch of unusual fudge to Donna Elliott’s school and...
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Catherine Darnell | August 6, 2008
The Kind of Recipe You Keep
Linda Pyle re-creates a recipe passed down by her great-great-grandmother.
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Catherine Darnell | December 1, 2007
Savory Biscuits Are Great for on the Go
Busy mom serves up country ham and cheese biscuits.
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Catherine Darnell | September 1, 2007
Chocolate Zucchini Bread Recipe Is a Real Bread Winner
Elizabeth Smith’s Chocolate Zucchini Bread is one of those beloved recipes that can go just about anywhere.
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Catherine Darnell | June 1, 2007
A Bright Light Shines at Beacon Light Tea Room in Bon Aqua
Beacon Light Tea Room is known for its light biscuits and fresh fruit jam.
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Catherine Darnell | March 1, 2007
Playing With Fire at Brittain Beads
Teresa Brittain makes glass beads using the lampworked method.
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Catherine Darnell | June 1, 2006
Southern Fried Pies by Frankye
Centerville cook adds her own magic to a Tennessee classic, fried pies.